Volendam

Chef Ethan Stowell Shares His Passion For Flavours Of The Pacific Northwest Aboard Holland America Line’s Volendam’s Grand World Voyage

Celebrated Seattle-based chef and Holland America Line Culinary Ambassador Ethan Stowell recently joined Volendam’s Grand World Voyage from April 29 to May 3. As he sailed from Seattle to San Diego, the chef delighted guests with a series of immersive culinary experiences that highlighted the fresh, seasonal flavors of the Read more

By Andy Parrett, ago

Holland America Line Welcomes Art Of Tea Founder Steve Schwartz Aboard Grand World Voyage

Guests aboard Holland America Line’s Grand World Voyage are discovering tea in a new way through exclusive experiences hosted by Master Tea Blender Steve Schwartz, founder of Art of Tea. As part of Holland America Line’s Culinary Ambassador program, Schwartz joined Volendam from March 24–30 for his first appearance on the Grand Read more

By Andy Parrett, ago
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