Chef Ethan Stowell Shares His Passion For Flavours Of The Pacific Northwest Aboard Holland America Line’s Volendam’s Grand World Voyage
Celebrated Seattle-based chef and Holland America Line Culinary Ambassador Ethan Stowell recently joined Volendam’s Grand World Voyage from April 29 to May 3. As he sailed from Seattle to San Diego, the chef delighted guests with a series of immersive culinary experiences that highlighted the fresh, seasonal flavors of the Read more











